Coco Rico

I check out the refreshing Coco Rico

Tropical Banana (Soda Hunter)

Purchased in Westwego, LA

Champ's Cola

We’ve got an odd situation today.  I have a can in front of me that’s identical (except the name) to Quinabeer.  It’s red and has “Champion George Prince” on it flexing.  Seriously how many other cans of soda would look like this?  

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So much flexing.

My concern is that Champs Cola (btw I’m reviewing Champs Cola today) is just a rebranded Quinabeer.  If that’s the case then I’m going to be a little sad.  If that’s NOT the case then I’m going to be perplexed as to why an exact labeling doppleganger (minus the name) was created.

It smells like a bubble gum cream soda so I’m starting to think this is the exact same beverage.  That’s ok, I’ll still review it.  That way if someone (you) searches for Champ’s Cola they have an entry to find.  

Who knows, perhaps I’ll forget what I thought about it before and rate it differently.  I seriously hope that I don’t, but I’m not going to read my Quinabeer review until after I’m done.

Ok, so it’s a bubble gum cream with a hint of orange soda to boot.  It’s this orange kicker that makes me not dismiss it immediately as a bubble gum monstrosity.  I’m not big on the bubble gum if you haven’t concocted that thought yet.

Even though the orange is pleasing to my pallet the bubble gum is just too overpowering for me to really get into this soda.  That’s unfortunate for Champ’s Cola as I think expounding on the citrus flavor could really make this go a long way.  That’s kind of a cocky thought, but I’m a “Jerk” so it should be expected.

All in all, Champ’s Cola aka Quinabeer aka Champ’s Cola, has the makings of being excellent, but the ratios just aren’t quite there.

~A

This was given to me by Rasslin’ Jakit

Jupina

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I like this picture more than I should

Just when you think you have nothing to review someone goes to the Grand Cayman Islands and grabs you a soda.  Three sodas to be exact… well two sodas from Grand Cayman and one from Mexico.  The one in question today is Jupina, with a tilde over the “n” although I’m not really sure how to do that.

The labeling of Jupina involves a picture of a pineapple upon a pineapple background.  There’s a lot of pineapple involved here so let’s go ahead and assume that’s the flavor.  The ingredients show that this can has 50 grams of sugar in it.  That my friends is a bunch o’ sugar.  Other ingredients listed are standard artificially flavored soda fare.  Let’s crack the can and give it a go.

It smells a little bit like an orange pineapple mix, but I’m still thinking this is primarily a pineapple soda.  Trust me when I say I’d prefer it be orange/pineapple.  I’m not sure why you wouldn’t trust me on that, or why I even needed to say “trust me”.

That is not the color of a pineapple soda.  That is the color of a cream soda.  I’m now officially worried.

I’m no longer worried.  This is a pineapple cream soda and I’m 100% cool with that.  Pineapple cream isn’t something I’m used to, but the combo works out nicely.  In the case of Jupina though the cream outweighs the pineapple.  

This heavy cream taste keeps the pineapple’s bite at bay.  Not that a pineapple is a very violent fruit, but it’s not as tame as Jupina makes it seem.  Reaching the end of the sip you’re tapped by the grenade like fruit.  Honestly I’d compare it to someone accidentally shoulder checking you in a crowded venue.  It’s a little unexpected, but as long as you’re not a complete jerk you’ll quickly forget about it.

I can honestly say that Jupina has exceeded my expectations as a soda.  Perhaps if I could read the Spanish language I’d know it was pineapple cream, but I feel I enjoyed it more being a surprise.  

If I could change any aspect of it I’d add a bit more pineapple taste to give the end a little more violence.  The smooth cream start and bumpy end would be a nice ride for a soda to give.  

This soda was given to my by Rasslin’ Jakit

Paulaner Spezi

I have a German soda in front of me called Paulaner Spezi.  The flavor, according to the can, is Coffeinhaltige Orangenlimonade mit Cola.  I took and failed German so my best guess is caffeinated orange soda with cola.  It is sweetened with Zucker or sugar if you like and includes Orangensaft which I think is orange juice concentrate.  The label also says that citrus is involved in some way.  So it’s not a complete mystery to me, but this should be a hoot none the less.

It smells like orange juice and cola, so I think I’m on the right track.  The scent is faint, but I bet the flavor won’t be.

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Orangensaftkonzentrat is a fantastic word

The color is a light orangey brown and the taste, and according to Buttons, “starts off dull, gets bright, and then just dulls out big time at the end.”  

The dull he speaking of is a somewhat bitter orange/cola mix that swishes past your tongue.  This quickly transitions into a burst of citrus cola that refreshes and then disappears just as suddenly.  Sadly what you end up with is the taste equivalent of an empty room with a chair in it. It’s sad, it’s a little bitter, and you don’t want to stay in there very long.

It’s a roller coaster with one good drop, fun but ultimately disappointing.  The mild bitterness of the final taste dampens your excitement for another swig.  

All in all an interesting beverage that I might give a try if I were in your shoes.  If you aren’t bitter about bitter than perhaps you’d enjoy it a bitter more.

~A

This soda was purchased at World Market

Ramune Salty Shrimp Sauce (Soda Hunter)

Ramune Lychee (Soda Hunter)

Pepsi Pink (Soda Hunter)

Socker Dricka (Soda Hunter)

Bibita Aranciata

I have no idea what’s in store for me.  In front of me sits a bottle of Bibita Aranciata which has a woman making kissy faces at a glass of, what I can only presume is, Bibita Aranciata.  I think Paoletti makes this beverage as it’s another word on the label.  The ingredients suggest that this is a carbonated orange juice type beverage which would explain the amount of sediment I see floating in the bottle.  When in Italy…

It certainly does have a citrusy scent, or would that be a scintrus?  New words aside the aroma that arrived at my nostrils was somewhat inviting.  I’m looking forward to my carbonated OJ in hopes that its better than Orangina.  That’s not to say Orangina was bad, I’d just like this to be better.

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One of Twist's middle names is Paoletti... no relation.

It’s tingly on my lips and has a brisk citrus taste.  The carbonation is small, but fierce which helps with the sharpness of the orange flavor.  Oddly enough it doesn’t remind me at all of a sparkling orange juice.  It’s more in line with a citrus soda that happens to have orange juice in it.  This allows the flavor to be crisp, light, and somewhat refreshing.  

Upon taking a larger swig the orange juice flavor seems to also have a grapefruit side-kick as there is just a touch of bitterness to each sip.  Now by reading the ingredients we know that there isn’t any grapefruit in here.  I’m just telling you what I taste.  

On another surprising level I didn’t even notice the copious amounts of sediment I saw earlier.  I figured at the very least they would alter the mouth feel, but alas they did not.  So I guess I became a little smarter today.  Bibita Aranciata is a sparkling citrus beverage from Italy and one I would recommend you try.

~A

This beverage was purchased from World Market

Sodafruit Pashun Froot Soda

If a bottle of soda could talk then this bottle in front of me would have an epic tale.  It started in New Zealand and boarded a wooden box with three of its friends.  This wooden box toured the world for about a month and a half before arriving at my doorstep.  Who knows what adventures it had out on the open seas, gallivanting with pirates and the like.  Upon opening said wooden box I was happy to see my new friend, a bottle of Sodafruit Pashun Froot Soda.  A particularly fun name that allows you to say the words in reverse order and still have the same beverage.  Exciting to try this new (not on the market yet) soda from Sodafruit I has no hesitation that I’d love it.  Then I saw the seeds. 

The seeds of a passion fruit are obvious especially when they reside in a delightful orange soda.  They look like a smaller version of a watermelon seed measuring about ¼ of an inch in length.  I asked the CEO of Sodafruit about this off putting look and he assured me that the best flavor he can make with a passion fruit involves the seeds.  Not being a soda maker I must trust this judgment, but I still researched it.  Passion fruit seeds are incredibly good for you, so while my tentativeness still lingers my fear of death has quelled. 

Why should I worry?  Why should I care?  This is from Sodafruit, one of my favorite makers of soda products.  They’ve never steered me wrong before, why would it now?  The ingredients listed are Carbonated Water, Cane Sugar, Passion Fruit Pulp, Lemon Juice, Spices, and a preservative that keeps it from fermenting.  See, nothing to worry about.

Interestingly enough I have no personal knowledge of the singled out flavor of a passion fruit.  A quick look into our database shows me I’ve never even had a passion fruit soda.  I’ve had sodas that use passion fruit in combination, but never just a passion fruit.  The time is ripe to try one.

Since there is a fair amount of pulp and seeds involved with this beverage I’m going to upend it prior to opening.  WOW, it’s like the tropics punched me in the nose.  An overwhelming aroma of passion fruit charges from the mouth of the bottle.  Immediately inviting my taste buds to the party it’s holding inside.  There’s no reason that I should show up fashionably late to this soiree.

Oddly enough, Twist isn't the seediest character in this picture

It’s like I’m biting into a fruit.  Since I’ve never had a passion fruit I can only assume this is what one tastes like.  When “passion fruit pulp” pulp is your third ingredient it’s a safe bet your soda tastes like passion fruit.  Flavor aside, it’s the reaction this has with my mouth and the feel of the beverage that is reminding me of enjoying a tropical fruit.  A dash of carbonation adds to the citrusy punch of the added lemon juice.  This zesty sensation keeps the soda from feeling too heavy or syrupy, allowing you to go back for more without it feeling overly heavy.

 As far as the seeds are concerned, the majority of them are content to sit plainly at the bottom of the bottle.  Occasionally one swims up to go on its last hurrah and it’s at this point I’m not sure if I could chew them or just swallow them whole.   Swallowing them whole seems to be the best bet for me, but if you decided to chew that wouldn’t create an issue for you either.  Now that I’m nearing the bottom of the bottle the seed to liquid ratio is tilting toward heavy seed.  This caused the mouth feel of my last sip to be a bit bumpy, which I could definitely see being off putting for some.

Now here’s where I ask myself would I rather a lower quality passion fruit soda if it meant taking out the seeds?  No, I wouldn’t.  Sodafruit Pashun Froot Soda may be a bit off putting to look at, but it’s excellent in all aspects.  Perhaps a few less seeds would bump up the score to perfection, but like I said earlier… it’s a work in progress.

~A

This soda provided to us by Sodafruit

Canada Dry Hot

So normally I'd just link you to Episode 46 - The Popcast Spectacular and call it a day, but we spent nearly $10 on this 3oz can so I figured it was worth giving a written review to.  Actually YOU spent nearly $10 on this can because we bought it with your donations!  Thank you so very much for donating so that we can review international beverages such as this!

Just so you're aware this review was written after we recorded the Podcast, but is written using my memory of the situation.  The rating used will by mine (Aaron) and everything below this paragraph will be accurate to my initial opinions of the soda at hand.

I think what called us to Canada Dry Hot other than the fact that it's a Japanese soda, is that it seems like a really good idea from the get go.  Hot ginger ale just works well within the logical portions of my mind.  The fact that Coke did a ton of research to allow cans to be heated without issue makes me believe that there was a market that agreed with my mind.  The last time a market agreed with my mind we got burnable CD's and I think we all know how successful that is.  Oh, you didn't know I invented that technology?  Well I didn't, but as a kid I had the idea so that counts for something... be it less than .001%.  

This isn't the time to talk about what could have been, it's the time to talk about what's in front of me.  I have a tiny can of soda with Japanese writing all over it.  All I know is that this can contains Canada Dry Hot Ginger Ale.  To prepare this liquid within this can for consumption we've taken a few steps.  Normally there would be a heated vending machine on the street and we'd just pick out what we wanted and drink it.  Since "normally" is in Japan we're going to have to heat this up through our own methods.  We got a pot of water boiling on the stove and we're going to remove it from its heat source.  Now we shall place the can in the heated water until we become too nervous to let it sit any longer.  Perhaps we'll drape a towel over it as well because we're terrified.  

As we're waiting I'm in a permanent flinch phase.  I know that Coke has designed these cans to be heated, but my brain still finds this to be so out of the ordinary it's worried.  Ok, ten minutes seems good.  Removing the can with a pair of tongs we're ready to crack 'er open, but need a pair of gloves to do so because of the heat coming off the can.  It's incredibly weird seeing steam come out of a soda can as I pour it into this mug.

The aroma that I'm experiencing is wonderful.  It smells like a light apple cider and makes me wish for a few more weeks of winter.  When I'm greeted with a bouquet like this I often pretend I'm in the comic strip Calvin and Hobbes.  Their winters always seemed to be so much fun and I could almost feel the warmth of the fireplace.  Sadly though I only have this mug to enjoy, so I best get to enjoying it.

It's always a treat when the aroma accurately represents the taste.  Science probably says it should happen more often than not, but to me it seems to be about a 50/50 shot.  For the record our heating time and method worked flawlessly.  This is a fantastic sipping temperature and I wouldn't change a thing about it.  Each tiny sip I'm taking is filled the same light apple flavor I inhaled.  The spices used coat the back of my throat causing the slightest of burns, but adding to the overall effect of the beverage.  Only when I pull the can away does the ginger ale make itself known and it does indeed taste like a hot Canada Dry.  Thankfully the initial flavors seep into every second of my drinking experience, improving even the aftertaste.  Placing my face over the mouth of the mug builds a smile on my face and an anticipation of what is to come.  Another sip taken takes me on the same winding path of apple, spice, and finally ginger ale.  It's a combination that would be difficult to find error in as it creates its own nostalgia for a beverage I've never had before.  

While the carbonation seemed plentiful at the pour, like the world in The Neverending Story it has all but disappeared.  We're left with a single grain of sand to rebuild from and that is plenty considering what it has to work with.  

Canada Dry Hot will probably go down as the highest rated big name soda we've tried to date.  Would I spend $10 more dollars to get a second can?  I  might, but that's still nonsensically expensive for what it is.  Hopefully one day this product will make its way to America or at least become cheaper to get our hands on.

~A

Your donations brought us this beverage

So much Japanese

Sidral Mundet Manzana Verde

We love apple soda.  Apple soda is something we love.  With that said when we first proclaimed our love for apple soda it was suggested that we try Sidral Mundet because we’d love it.  We tried it and we did not love it.  In fact we told folks to steer clear of it.  “You should have had it in the glass bottle!” they said in reply.  While not reviewed on this site, Mike did try it in a glass bottle and formulated the same opinion.  Today is round three and it was given to us by Abel A.  Sidral Mundet Manzana Verde (Green Apple) is what sits in front of me, in a glass bottle nonetheless.  Of all the apple flavored sodas green is my favorite, no… my favourite.  That’s right I love it so much that I have to use the British spelling to convey said love.  The soda itself is a delightful mint green and is very appealing to the eye.  Being a product of Mexico it is of course sweetened with sugar and will more than likely require a bottle opener.  Smell time.

It did require said opener and upon removing the cap a blast of green apple aroma shot out of the bottle.  My faith is building that I may perhaps enjoy this beverage called Manzana Verde… by Sidral Mundet.  Taste time.

This is so much better than regular Sidral Mundet.  The apple flavor is stronger and not watered down.  I can decipher that it’s a green apple soda and not just an apple soda that’s green.  The carbonation is very light and hardly noticeable unless I swish it a bit.  Only after doing so do I notice a hint of bubble brushing against my cheeks.  The mouth feel throughout it was pleasant until I reached the end of my journey and found it to be a bit syrupy.  Even with this somewhat syrupy finale I would still recommend Sidral Mundet Manzana Verde as a drink to grab if you’re in need of some serious refreshment.  Overall I’m very pleased with this beverage and will ultimately recommend you purchase multiples.  Its strong points are color, taste, and carbonation with its only weak point being mouth feel.  Manzana Verde is a very nice entry into the genre of green apple sodas.  If I see it in a convenience store I’m sure I’ll pick one up for the journey ahead and suggest you should too.  Oooh, maybe with some Zesty Salsa Tortilla Combos!

~A

They're having a "green off".  Twist will win.